| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Omaha | Salsa | 4 | Cups |
INGREDIENTS
| 3 | lg | Tomatoes, chopped |
| 1/2 | Red onion, diced | |
| 2 | Serrano or jalapeno peppers stemmed and finely diced with seeds | |
| 1/2 | c | Chopped fresh cilantro |
| 2 | tb | Lime juice |
| 1/4 | ts | Salt |
| x | Optional: liquid hot pepper sauce to taste |
INSTRUCTIONS
PREPARATION Combine ingredients in mixing bowl. Toss well and taste for seasonings. Adjust with salt and hot pepper sauce. Store in refrigerator, in sealed container as long as one day. Recipe by "Totally Tomato Cookbook" Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97
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