Fresh Salsa With A "kick"

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Fresh tomatoes
3/4		Fresh jalepeno peppers
1		Fresh green papper
1		Fresh red or yellow pepper
1		Fresh cucumber
1		Fresh sprig cilantro
1/2		Red onion
1	c	Sugar
3/4	c	White vinegar

INSTRUCTIONS

This recipe is for CuisineArt:  Place ingredients into a food processor
and chop finely. I chop the  tomatoes first and place into a collander
to drain. Next all the  peppers and add them into the collander. I then
do the cucumber, with  the skin on, and the onion together. Place into
the collander also.  Lastly chop and add the cilantro to the collander.
After all ingredients have drained, place in large bowl and add 3/4
cup vinegar and 1 cup of sugar. Stir and let sit at least 2 hours.
Serve with your favorite chips. Keeps up to 5 days if refrigerated.
Enjoy! Posted to recipelu-digest Volume 01 Number 418 by "J.C. Fox"
<fox@ns1.kctc.net> on Dec 30, 1997

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“Times change, God doesn’t.”