CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruit, Ickles & re |
1 |
servings |
INGREDIENTS
1 |
c |
Fresh cranberries |
4 |
tb |
Sugar |
4 |
|
Ripe USA Seckel pears |
2 |
ts |
Raspberry vinegar |
INSTRUCTIONS
Finely chop cranberries or process quickly in food processor. Mix in the
sugar and adjust to taste. Refrigerate at least one hour. Slice pears in
half. With a melon ball instrument, scoop out the flesh of the pear halves,
discarding seeds and coarse core fiber. Reserve the shell, and coarsely
chop the pear flesh. Add raspberry vinegar to mixture. Fill pear shells
with a teaspoon of mix, as a plate garnish, and serve remaining as salsa.
Always be sure to use ripe pears.
Per serving: 241 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 63g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
3 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”