| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Condiments, Fish, Harned 1994, Herb/spice, Sauces | 1 | Batch | |
INGREDIENTS
| 1/2 | c | Very fresh plain yogurt |
| 1/2 | c | Low fat mayonnaise |
| 1/2 | lb | Fresh sorrel; stems removed |
| 1 | tb | Soy sauce |
| 1 | Garlic clove; finely chopped | |
| 1 | ds | Cayenne |
INSTRUCTIONS
In a food processor or blender, blend all ingredients together well. Yield: 1 1/2 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 "Shepherd's Garden Seeds Catalog," pg. 52. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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