| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Naga | Salads &, Salad, Dressings | 10 | Servings |
INGREDIENTS
| 5 | c | Fresh spinach; washed and trimmed |
| 5 | c | Greens; field, mixed |
| 1 | c | Strawberries; cut in half, winter |
| 1 | c | Oranges; in summer |
| 1 | Granny Smith apple; cored and sliced | |
| 1/4 | c | Orange juice |
| 1/2 | c | Cranberries; dried, or |
| 1/2 | c | Blueberries; or |
| 1/2 | c | Cherries |
| 1/2 | md | Red onion; thinly sliced |
| 1/2 | c | Monterey jack cheese; shredded |
| 1/2 | c | Hosin honey mustard vinagarette |
| 1/4 | c | Nuts or seeds; optional |
INSTRUCTIONS
1. Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you. 2. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens. 3.The dressing will adhere better to dry greens. Barb's Notes: I have used different types of dressing on this salad and it always turns out good. Posted to MC-Recipe Digest by "Barbara E. Price" <[email protected]> on May 1, 1998
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