Name: Fresh Spinach Lasagna
Ingredients: 1 lb Italian lasagna pasta; 3 bn Fresh spinach; 3 pk Silken firm Mori-Nu tofu; 1/2 c Green onions; chopped; 2 tb Olive oil; 2 tb Parsley; chopped; 1/2 ts Salt; 2 ts Miso; 1/8 ts Nutmeg; 1/8 ts Black pepper; Bottled tomato sauce; 2 c Mushrooms; sliced, sauteed in:; 3 tb Olive oil

It is interesting to note that secular approaches have embraced an approach to confrontation that mirrors church discipline. It is technically called intervention. In essence it says that we can no longer wait for people to destroy themselves and others. They must be presented with the facts about their problem. They are out of touch with reality and need others to present it to them. Furthermore, this is best done by a group of people who deeply love the substance abuser. Curiously, intervention is hailed as one of the most significant advances in drug treatment. Yet church discipline is the original and intervention the imitator.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Main dish, Pasta	8	Servings

INGREDIENTS

1	lb	Italian lasagna pasta
3	bn	Fresh spinach
3	pk	Silken firm Mori-Nu tofu
1/2	c	Green onions; chopped
2	tb	Olive oil
2	tb	Parsley; chopped
1/2	ts	Salt
2	ts	Miso
1/8	ts	Nutmeg
1/8	ts	Black pepper
		Bottled tomato sauce
2	c	Mushrooms; sliced, sauteed in:
3	tb	Olive oil

INSTRUCTIONS

FOR THE FILLING
FOR THE SAUCE
Bring 4 quarts of water to a boil in a large pot.
Blanch washed spinach for one minute and let drain in a colander. Stir 1/2
tsp salt and 1 tb olive oil into the water. Carefully add each sheet of
pasta to the water and boil for 10 -12 minutes. Rinse pasta in cold water
and lay each sheet flat on a cutting board or counter covered with plastic
wrap or wax paper.
Saute green onions in 2 tb olive oil for 1 minutes.
Chop spinach and add to the onions. combine with all remaining ingredients
and set aside.
Preheat the oven to 350 . Lightly oil a baking dish and spread one third
of the sauce over the bottom. Put together several strips of the pasta so
that they cover the bottom and hang over the sides of the baking dish.
Later they will fold over the top to seal in the fillings.
Cover with one-half of the spinach filling and then add another layer of
the pasta. Continue to add pasta, sauce and filling, ending with pasta and
covering with sauce. Nutritional yeast "parmesan" or chopped fresh basil
leaves may be lightly sprinkled on top.
Cover with foil and bake 20 minutes.  Remove foil and bake another 15
minutes. Let the lasagna rest 15 minutes and thencut into pieces and serve.
Serves 8.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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