Name: Fresh Spinach Maison
Ingredients: 2 Bunches crisp fresh spinach; 3/4 c Cubed Canadian bacon; 2 Cloves garlic; finely chopped; 1/2 ts Dry English mustard; 4 tb Worcestershire; 2 ds Tabasco; 5 tb Brown sugar; 1/3 c Malt vinegar; 1/4 c Cognac; Salt; Pepper; freshly ground

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	French	Salad	4	Servings

INGREDIENTS

2		Bunches crisp fresh spinach
3/4	c	Cubed Canadian bacon
2		Cloves garlic; finely chopped
1/2	ts	Dry English mustard
4	tb	Worcestershire
2	ds	Tabasco
5	tb	Brown sugar
1/3	c	Malt vinegar
1/4	c	Cognac
		Salt
		Pepper; freshly ground

INSTRUCTIONS

Wash & stem spinach leaves, towel dry & set aside in a large salad bowl.
Fry bacon in saucepan until cubes are semi-crisp. Retain bacon fat. Add
garlic, mustard, Worcestershire, Tabasco & sugar. Blend well with wooden
spoon over medium heat. Add vinegar & keep blending the dressing until it
comes to a boil. Remove from heat. Pour liquid over spinach leaves, holding
bacon back in saucepan. Toss leaves with dressing. Place spinach on warm
salad plates. Add Cognac to bacon bits in saucepan. Flame bacon with Cognac
& sprinkle flamed bacon bits over the spinach. Add salt & pepper to taste.
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
WINE:R. MONDAVI NAPA GAMAY, 1977
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper