| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bunch fresh spinach |
| 1/2 |
lb |
Fresh mushrooms |
| 1/2 |
lb |
Fresh bean sprouts or canned |
| 1/2 |
c |
Salad oil |
| 2 |
ts |
Soy sauce |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
Wash spinach, mushrooms & bean sprouts. Pat dry or allow to drain. Arrange
on salad plate. Combine dressing ingredients & blend with a wire whip.
Spoon dressing over each salad.
GAIL SUDDATH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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