CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salads |
6 |
Servings |
INGREDIENTS
1 2/3 |
c |
Pitted ripe olives |
4 |
c |
Shredded spinach |
1 |
|
Thinly shredded carrot |
1/2 |
c |
Thinly sliced radishes |
2 |
tb |
Thinly sliced green onions |
1/4 |
c |
Thinly sliced celery |
1 |
c |
Cottage cheese |
2 |
tb |
Salad oil |
2 |
tb |
Cider vinegar |
1 |
ts |
Salt |
1/4 |
ts |
Dry mustard |
1 |
ds |
Liquid red pepper seasoning |
INSTRUCTIONS
Quarter olives. Combine olives, spinach, carrot, radishes, onion, and
celery. Blend remaining ingredients and toss with spinach mixture. Makes 6
servings.
Recipe by: Lindsay
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”