CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Appetizers, Vegetables, Microwave |
2 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. Wash spinach and remove any bruised leaves or thick stems. Shake excess
water off leaves. 2. Place spinach in a 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, tightly covered, in Microwave Oven 5
minutes. Stir after 2 minutes. 4. Drain excess water and season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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