Name: Fresh Spring Pea Puree
Ingredients: 1 lb Fresh peas, shelled and rinsed

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

Fresh peas, shelled and rinsed

INSTRUCTIONS

Steam the peas in a large strainer over an inch of simmering water,
covered, for about 5 to 7 minutes or until easily mashed with a fork.
Transfer steamed peas in the strainer to a bowl of ice water and chill.
Drain and puree peas in a food processor or food mill until smooth. Add
tablespoons of cooking liquid to achieve desired consistency.
Yield: about 1 cup pureed peas
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by
Angele Freeman <[email protected]> on Apr 29, 1997

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