| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh peas, shelled and rinsed |
INSTRUCTIONS
Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork. Transfer steamed peas in the strainer to a bowl of ice water and chill. Drain and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency. Yield: about 1 cup pureed peas Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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