Name: Fresh Spring Rolls
Ingredients: 1/2 c Thinly sliced red bell pepper; 1/2 c Thinly sliced yellow bell pepper; 1/2 c Thinly sliced orange bell pepper; 1/4 c Blanched bean sprouts; 1/4 c Thinly sliced celery; 1/4 c Grated carrot; 2 Cloves (large) garlic; peeled and mashed into pulp; 1 Piece (1") peeled; minced ginger; 7 oz Rice stick Thai noodles soaked in warm water for 20 min and then cooked in boiling water for 3-4 min or until soft; 1/2 c Thinly sliced fresh basil leaves (up to); 4 Red Thai chiles; seeded and chopped; 1/4 c Fish sauce; 3 tb Soy sauce; 3 tb Sesame oil; 2 tb Rice vinegar

In their book, Victims and Victors, David Reardon and associates draw on the accounts of 192 women who experienced pregnancy as the result of rape or incest. It turns out that when victims of violence speak for themselves, their opinion of abortion is nearly unanimous and the exact opposite of what most would predict: nearly all the women interviewed said they regretted aborting their babies conceived via rape or incest. Of those giving an opinion, more than 90 percent said they would discourage other victims of sexual violence from having abortions. Not one who gave birth to a child expressed regret.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Seafood	Thai	Vegetable	15	Servings

INGREDIENTS

1/2	c	Thinly sliced red bell pepper
1/2	c	Thinly sliced yellow bell pepper
1/2	c	Thinly sliced orange bell pepper
1/4	c	Blanched bean sprouts
1/4	c	Thinly sliced celery
1/4	c	Grated carrot
2		Cloves (large) garlic; peeled and mashed into pulp
1		Piece (1") peeled; minced ginger
7	oz	Rice stick Thai noodles soaked in warm water for 20 min and then cooked in boiling water for 3-4 min or until soft
1/2	c	Thinly sliced fresh basil leaves (up to)
4		Red Thai chiles; seeded and chopped
1/4	c	Fish sauce
3	tb	Soy sauce
3	tb	Sesame oil
2	tb	Rice vinegar

INSTRUCTIONS

From: [email protected] (Mark Hodges)
Date: Thu, 27 Jun 1996 08:21:25 -0500
I just took a Thai cooking class and we learned to make Fresh Spring Rolls.
The wrappers are rice wrappers.  I got them at an Oriental store and the
brand is Banh Trang. They are called spring roll wrappers. The recipe call
for 3T sesame oil but I imagine you could reduce that to about 2t and it
would still be good. This makes about 15 to 20 spring rolls. You can
refrigerate the extra filling and make rolls as you need them. These are
great but they do have a kick to them. Be careful with the chiles, they can
burn your fingers as you chop them.
Mix all ingredients and let marinate at least 4 hrs before rolling.  Dampen
rice wrappers in warm water and place 2T of filling in bottom 1/3 of
wrapper. Roll up once, fold sides over and continue rolling tightly. Set
seam side down on sheet pan and keep covered with a damp towel.
Serve with "Soy vinegar Dipping Sauce".
Digest eat-lf.v096.n081
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”