| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1 |
c |
Fresh lemon juice, chilled (6 lemons) |
|
|
Lemon wedges, (optional) |
INSTRUCTIONS
Combine water and sugar in a medium saucepan; bring to a boil, and cook 1
minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add
lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1
cup).
Per serving: 160 Calories; 0g Fat (0% calories from fat); 0g Protein; 43g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.
Recipe by: Cooking Light, Jul/Aug 1994, page 77
Posted to MC-Recipe Digest V1 #397 by [email protected] on Jan 28, 1997.
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