0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 c Fresh cut corn kernels
1/2 c Chopped red bell pepper; (sweet)
1 ts Vanilla
2 tb Margarine
1 Jalapeno or Serano peppers; chopped (hot, (1 to
2)
; peppers are
; optional)
1 ts Sugar; (or Equal) (1 to 2)

INSTRUCTIONS

In a large skillet, melt margarine on medium heat. Add corn and all chopped
peppers and stir-fry till blended and coated with margarine. Add vanilla
and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to
taste. Continue to stir-fry till you notice the corn turning more yellow.
Total stir-fry time should not exceed 4-5 minutes or the mixture will begin
to caramelize. This recipe is cholesterol free and is an exciting addition
to any entree.
Enjoy!
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