CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
2 |
c |
Fresh cut corn kernels |
1/2 |
c |
Chopped red bell pepper; (sweet) |
1 |
ts |
Vanilla |
2 |
tb |
Margarine |
1 |
|
Jalapeno or Serano peppers; chopped (hot, (1 to |
|
|
2) |
|
|
; peppers are |
|
|
; optional) |
1 |
ts |
Sugar; (or Equal) (1 to 2) |
INSTRUCTIONS
In a large skillet, melt margarine on medium heat. Add corn and all chopped
peppers and stir-fry till blended and coated with margarine. Add vanilla
and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to
taste. Continue to stir-fry till you notice the corn turning more yellow.
Total stir-fry time should not exceed 4-5 minutes or the mixture will begin
to caramelize. This recipe is cholesterol free and is an exciting addition
to any entree.
Enjoy!
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