Fresh Stir-fried Corn Mexicali

Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Fresh cut corn kernels
1/2	c	Chopped red bell pepper
		sweet
1	t	Vanilla
2	T	Margarine
1		Jalapeno or Serano peppers
		chopped hot 1 to
		2), 2
		peppers are
		optional
1	t	Sugar, or Equal 1 to 2

INSTRUCTIONS

In a large skillet, melt margarine on medium heat. Add corn and all
chopped peppers and stir-fry till blended and coated with margarine.
Add vanilla and continue to stir-fry. Add sugar, herbs and/or salt  and
pepper, to taste. Continue to stir-fry till you notice the corn
turning more yellow. Total stir-fry time should not exceed 4-5  minutes
or the mixture will begin to caramelize. This recipe is  cholesterol
free and is an exciting addition to any entree.  Enjoy!  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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