Fresh Strawberry Coffeecake

INGREDIENTS

INSTRUCTIONS

1 - cup flour 1/2 - cup sugar 2 - tsp baking powder 1/2 - tsp salt 1/2 -
cup milk 1 - egg 2 - Tbsp melted butter 1 1/2 - cups sliced fresh
strawberries TOPPING: 1/4 - cup butter 1/2 - cup flour 1/2 - cup sugar
Sift first 4 ingredients together; turn mixture into small bowl of electric
mixer. add milk, egg and butter; beat until blended. Spread in
well-buttered 8" square pan. Top with strawberries. For Topping:mix butter
into flour and sugar with fingertips until mixture resembles meal. Sprinkle
over strawberries. Bake @ 375 degrees 40 minutes. This is best eaten within
a couple of hours after baking. Serves 12. Nice for brunch. Converted by
MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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