CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Frostings, Katesmith |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Strawberries; thinly sliced |
3/4 |
c |
Sugar |
3/4 |
c |
Strawberry syrup; |
3/4 |
c |
Strawberry syrup and water |
3 1/2 |
ts |
Cornstarch |
1 |
tb |
Water |
1/2 |
ts |
Lemon juice |
INSTRUCTIONS
OR
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil,
and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup,
adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix
cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a
boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let stand
about 1 hour to allow glace to become firm. Kate Smith Collection 1940
Published by General Foods Corp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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