Name: Fresh Strawberry Glace Cake
Ingredients: 2 c Cake flour; 2 ts Baking Powder; 1/4 ts Salt; 1/2 c Butter; or shortening; 1 c Sugar; 2/3 c Milk; 1 ts Vanilla; 3 Egg whites; stiffly beaten

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Strawberry, Kate, Smith	1	Servings

INGREDIENTS

2	c	Cake flour
2	ts	Baking Powder
1/4	ts	Salt
1/2	c	Butter; or shortening
1	c	Sugar
2/3	c	Milk
1	ts	Vanilla
3		Egg whites; stiffly beaten

INSTRUCTIONS

Sift flour once, measure, add baking powder and salt and sift together
three times. Cream butter thoroughly add sugar gradually, and cream
together until  light and fluffy. Add flour, alternately with milk a small
amount at a time, beating after each addition until smooth. Add vanilla.
Fold in egg whites quickly and thoroughly. Bake in two greased 8-inch layer
pans in moderate oven (375 degrees F.) 25 to 30 minutes. Spread Fresh
Strawberry Frosting ( see recipe between layers and on top and sides of
cake. Spread Fresh Strawberry Glace ( see recipe 43 ) over frosting,
letting it run down on sides: Let stand 1 hour to become firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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