0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruit, Pie/cobbler 7 Servings

INGREDIENTS

1 Pie shell, 9" baked
1 pt Strawberries
1 c Sugar, granulated
2 1/2 T Cornstarch
1 T Butter, unsalted
2 pt Strawberries
2 T Orange juice
1 c Heavy cream, whipped
2 T Sugar, confectioners

INSTRUCTIONS

Prepare and bake pie shell; let cool. GLAZE:  Wash strawberries  gently
in cold water. Drain; hull. In medium saucepan, crush  strawberries
with potato masher. Combine sugar and cornstarch; stir  into crushed
strawberies. Add 1/2 cup water.  Over low heat, stirring  constantly,
bring to boiling. Mixture will be thickened and  translucent. Strain;
add butter. Cool. FILLING:  Wash strawberries  gently in cold water.
Drain; hull. Measure 3 cups; reserve rest for  garnish. In medium bowl,
gently toss strawberries with Cointreau; let  stand about 30 minutes.
Then arrange in baked pie shell.  Pour cooled  glaze over strawberries.
Refrigerate until well chilled--about 2  hours. Just before serving,
whip cream until stiff; fold in  confectioners' sugar. To serve,
garnish pie with reserved  strawberries and whipped cream. Makes 6-8
servings. Variation -  Strawberry Devonshire Glace Pie: Combine 1
package (3 oz) soft cream  cheese with 1 tablespoon light cream. Spread
over bottom of cooled  pie shell before adding strawberries.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Peace starts with a smile.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?