0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Cakes, Frostings, Katesmith 1 Servings

INGREDIENTS

1/2 c Strawberries; thinly sliced
3/4 c Sugar
3/4 c Strawberry syrup;
3/4 c Strawberry syrup and water
3 1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice

INSTRUCTIONS

OR
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil,
and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup,
adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix
cornstarch,  water,  and  lemon juice; add to strawberry syrup. Bring to a
boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let stand
about 1 hour to allow glace to become firm. Kate Smith Collection 1940
Published by General Foods Corp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?