CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams & jell, Honey |
8 |
Servings |
INGREDIENTS
6 |
c |
Strawberries — sliced |
2 |
|
Boxes pectin |
1 3/4 |
c |
Honey |
2 |
tb |
Lemon juice |
INSTRUCTIONS
In saucepan, combine strawberries and pectin, mashing or crushing berries
to
blend completely. Bring mixture to a boil. Boil hard for one minute,
stirring
cinstantly. Add honey and lemon juice. Return to a rolling boil for five
minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into
hot
sterilized jars. Seal. Makes eight 1/2 pints.
Posted to MC-Recipe Digest V1 #154
Date: Mon, 15 Jul 1996 15:04:45 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : The Pennsylvania State Beekeepers Association
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