| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Bread | 18 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1 | ts | Baking soda |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 1/2 | c | Sliced fresh strawberries |
| 1 | c | Lowfat buttermilk |
| 1/3 | c | Fleischmann's margarine; melted |
| 1 1/4 | ts | Vanilla extract |
| 1 | Good news egg; lightly beaten | |
| 2 | Egg whites; lightly beaten | |
| Vegetable cooking spray | ||
| 1 1/2 | tb | Sugar |
INSTRUCTIONS
From: loveaa@aol.com (Jim Barricks) Date: 29 Sep 1995 20:01:11 -0600 Source: Cooking Light Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture. Combine buttermilk and next 4 ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack. Nutrition (per serving): 112 calories Saturated fat 0 g Total Fat 1 g (5% of calories) Protein 3 g (11% of calories) Carbohydrates 23 g (84% of calories) Cholesterol 12 mg Sodium 136 mg Fiber 0 g Iron 0 mg Vitamin A 27 IU Vitamin C 7 mg Alcohol 0 g REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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