| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit-, Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 4 |
tb |
Cornstarch |
| 1 1/2 |
c |
Water |
| 1 1/2 |
qt |
Fresh strawberries |
| 1 |
pk |
Strawberry gelatin powder |
| 1 |
|
Pie shell; 9 inch, baked |
INSTRUCTIONS
Cook sugar, cornstarch and water until it looks clear, about 10 minutes.
Add 1 box strawberry jello. Cool. Place strawberries in bottom of pie
shell. Pour cooled mix on top of berries. Place in refrigerator to
completely cool before serving. Garnish with Whipped Topping or Cool Whip.
Posted to recipelu-digest Volume 01 Number 205 by Yummi 357
<Yummi357@aol.com> on Nov 6, 1997
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