| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegetarian | Pie | 8 | Servings |
INGREDIENTS
| 1 | Fat-free pie crust (I use Wonderslim fat-free pie crust) | |
| 1 | tb | Lemon juice |
| 7 1/2 | c | Fresh strawberries; sliced and divided |
| 1/4 | c | Sugar (I tried subst 6-7 packets of Equal) |
| 1 1/2 | ts | Unflavored gelatin |
| 3 | tb | Cold water |
| 3/4 | c | Frozen strawberry daiquiri fruitjuice concentrate; thawed |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
INSTRUCTIONS
Date: Sat, 22 Jun 1996 08:15:50 -0500 From: Dan Rudny <darudny@earthlink.net> Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries. Process until smooth. Toss remaining strawberries with sugar (or Equal) in a large bowl. Sprinkle gelatin over 3 T cold water in a medium saucepan; let stand 1 minute. Add pureed strawberries, fruitjuice concentrate, and lemon juice; cook over medium heat until gelatin dissolves. Combine conrstarch and 1/4 cup of water, stirring until smooth; add to gelatin mixture. Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly. Stir pureed strawberry mixture into large bowl of strawberry-sugar mixture. Sppon mixture into pie crust. Cover and chill in fridge for at least 4 hours. FATFREE DIGEST V96 #173 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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