| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 1 | Baked 9-inch pie shell | |
| 1 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 3 | tb | Lemon juice |
| 3 | oz | (1 pk) strawberry gelatin |
| 1 | qt | Fresh strawberries |
| 1 1/2 | c | Water |
INSTRUCTIONS
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@agt.net> MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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