| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies | 6 | Servings | ||
INGREDIENTS
| 1 | Baked 9-inch Pie Shell | |
| 1 | tb | Cornstarch |
| 3 | oz | (1 Pk) Strawberry Gelatin |
| 1 1/2 | c | Water |
| 1 1/4 | c | Sugar |
| 3 | tb | Lemon Juice |
| 1 | qt | Fresh Strawberries |
INSTRUCTIONS
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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