| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Pie crust | |
| 2 | pt | Fresh strawberries |
| Strawberry glaze | ||
| Whipped cream |
INSTRUCTIONS
Fit your favorite pie crust into 10 inch pie tin and bake.Let crust cool to room temperature.Clean and pick stems from 2 pints fresh strawberries.Coat crust with a 1/4 inch film of strawberry glaze.Place a layer of berries in bottom of pie tin. Cover berries with glaze.Place another layer of berries to form mound toward the middle.Slice and serve with real whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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