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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruit 1 Servings

INGREDIENTS

1 9 inch pie crust; baked & cooled
1 1/2 c Water
1 1/2 c Sugar
1 pn Salt
1/4 c Cornstarch
1 pk Strawberry jello, 3 oz.
1 qt Strawberries
Whipped cream

INSTRUCTIONS

Combine water, sugar, salt & cornstarch in a saucepan. Cook until the
mixture is clear, stir in jello. Let cool. Stir in the strawberries. Pour
into prepared pie crust. Refrigerate until set. Top with whipped cream.
Recipe By     : Pat Roll
Posted to EAT-L Digest 20 Sep 96
Date:    Sat, 21 Sep 1996 21:29:56 -0500
From:    Pat Roll <familyroll@NWOHIO.COM>

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