| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara2 | 1 | servings | ||
INGREDIENTS
| 6 | tb | Water |
| 2 | tb | Lemon juice |
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Lemon zest; (peel) |
| 2 | c | Sliced fresh strawberries |
INSTRUCTIONS
Combine water, lemon juice, sugar, cornstarch and lemon zest in a heavy 2-quart casserole. Stir in strawberries. Cook and stir until bubbly. Continue to cook, stirring constantly, for 2 minutes more. Serve with pound cake. Yield: 2.5 cups Converted by MC_Buster. Converted by MM_Buster v2.0l.
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