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CATEGORY CUISINE TAG YIELD
Barbara2 1 servings

INGREDIENTS

6 tb Water
2 tb Lemon juice
1/4 c Sugar
2 tb Cornstarch
1 ts Lemon zest; (peel)
2 c Sliced fresh strawberries

INSTRUCTIONS

Combine water, lemon juice, sugar, cornstarch and lemon zest in a heavy
2-quart casserole. Stir in strawberries. Cook and stir until bubbly.
Continue to cook, stirring constantly, for 2 minutes more. Serve with pound
cake. Yield: 2.5 cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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