CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Low-cal, Genie |
2 |
Servings |
INGREDIENTS
|
|
-Press Enterprise |
2 |
pt |
Fresh, ripe strawberries |
2 |
tb |
Water |
1 1/2 |
tb |
Lemon juice |
2 |
ts |
Granulated gelatin |
1/4 |
c |
Cold water |
6 |
|
Packets of artificial sweetener, equivalent to 12 tsp of sugar |
INSTRUCTIONS
Measure 2 cups of berries, wash and cut into small, bite-sized pieces. Put
berry bits in saucepan with 2 TAB water and lemon juice. Partially crush
berries. Bring to a boil. Stir and cook rapidly about 5 minutes until
berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove
berries from heat. Add gelatin and atificial sweetener; stir to disolve and
blend. Remove any foam from surface and discard. Pour into hot, small jars;
cover lightly and cool. When completely cooled, cover tightly and store in
refrigerator. 2-1/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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