Name: Fresh Summer Salsa
Ingredients: 4 Roma tomatoes; ripe, quartered; 1/2 md Onion; 3 Cloves garlic; peeled; 1/2 md Green bell pepper; seeded; 1/2 Jalapeno; seeded; 2 tb Lemon juice; fresh; Cilantro; fresh; 1 ts Salt; 1 ts Black pepper; finely ground

Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Salsa	1	servings

INGREDIENTS

4		Roma tomatoes; ripe, quartered
1/2	md	Onion
3		Cloves garlic; peeled
1/2	md	Green bell pepper; seeded
1/2		Jalapeno; seeded
2	tb	Lemon juice; fresh
		Cilantro; fresh
1	ts	Salt
1	ts	Black pepper; finely ground

INSTRUCTIONS

Place the metal chopping blade in your food processor. You will be using
your "momentary" or "pulse" button on your food processor. Process the
onion and the garlic cloves for 3-4 seconds until onion is finely chopped
and mixed with the garlic. (Do not over-process.) Add remaining
ingredients. Whiz for no more than 3-4 seconds for delicious chunky salsa.
(Be careful not to over-process or this will turn into a puree.) Serve
immediately with crispy corn tortilla chips. Be prepared to make a second
batch--it goes fast!
*Be careful when handling fresh jalapeno peppers. Wear latex gloves and do
not allow your hands to come near your eyes. I use about one-third of a
3-inch long pepper in my salsa. You can adjust the amount to suit your
taste. Do not use pickled jalapeno peppers.
NOTES : We love making this fresh salsa in our food processor and even
more, we love eating it.
Recipe by: Steve and Paula Hicks
Converted by MM_Buster v2.0l.

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