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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swedish Sausage, Sweden, Ham/pork, Beef/veal, Formatted 5 Servings

INGREDIENTS

1 sm Onions; cut up
1 tb Salt
1 1/2 ts Pepper, black
1 ts Allspice
1 c Milk, dry, non-fat
1 c Water
6 c Potatoes; pared, cut up
1 1/2 lb Beef, lean
1 lb Pork, lean
1 Sausage casing

INSTRUCTIONS

Grind the meat, potatoes, and onions through a 3/8" grinder plate and
place in a mixer.  Add all the other ingredients with the water and mix
well.  After this procedure, regrind through the 3/8" plate again. Stuff
into a 35-38mm hog casing.
This sausage is a very perishable product.  It keeps best when frozen.
This sausage may be served fried, baked, or boiled. When kept in a
refrigerator, sausage should be placed in a container and covered with
water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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