CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Meats, Dairy |
Swiss |
Appetizers, Fruits, Meats |
4 |
Servings |
INGREDIENTS
|
|
Fresh sweet cherries |
|
|
Assorted cheeses (Cheddar, |
|
|
Swiss, Gouda, Kuminost) |
|
|
Sweet gherkins, thickly sliced |
|
|
Salami, thinly sliced |
|
|
Cream cheese |
|
|
Horseradish |
|
|
Parsley |
INSTRUCTIONS
Wash cherries just before serving and put into a serving bowl. Cut some of
the Cheddar and Swiss cheeses into 1/2 inch cubes and put, along with
sliced gherkins, onto party picks. Slice remaining cheeses. Soften cream
cheese at room temperature and season with a small amount of horseradish.
Spread on salami slices and shape into cornucopias, fastening with wood
picks. Garnish with parsley. Arrange all appetizers on a large try with
the cherries. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary
Arts Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998
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