| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Dairy | Swiss | Appetizers, Fruits, Meats | 4 | Servings |
INGREDIENTS
| Fresh sweet cherries | ||
| Assorted cheeses (Cheddar, | ||
| Swiss, Gouda, Kuminost) | ||
| Sweet gherkins, thickly sliced | ||
| Salami, thinly sliced | ||
| Cream cheese | ||
| Horseradish | ||
| Parsley |
INSTRUCTIONS
Wash cherries just before serving and put into a serving bowl. Cut some of the Cheddar and Swiss cheeses into 1/2 inch cubes and put, along with sliced gherkins, onto party picks. Slice remaining cheeses. Soften cream cheese at room temperature and season with a small amount of horseradish. Spread on salami slices and shape into cornucopias, fastening with wood picks. Garnish with parsley. Arrange all appetizers on a large try with the cherries. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 19, 1998
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