| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Kooknet, Side dishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | Walla Walla Sweet Onion | |
| 1/2 | c | Seasoned Rice Vinegar, or |
| 1/2 | c | Rice Vinegar with |
| 1 | t | Sugar |
| 1 | T | Fresh Basil, chopped |
| 1/8 | t | Dried Crushed Red Pepper |
| Flakes | ||
| 1 | c | Small Ice Cubes |
| Salt |
INSTRUCTIONS
Cut the onion crosswise into 1/4" thick slices, seperate into rings. In a bowl, combine the onion rings, vinegar, basil, chili lfakes and ice; cover and chill 10-15 minutes, stirring occasionally. The ice will begin to melt, diluting the vinegar to an appropriate level. Serve, adding salt to taste. Calories: 23, Protein: 1g, Fat: .09g, Cholesterol: 5.5mg, Sodium: 1.83mg Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”