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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

1 lb Tomatillos (about 12 large)
2 Fresh; small chiles (jalepeno or serrano)
1/4 c Chopped green onions; with green part; or 1/2 c. chopped red onion
1/4 c Chopped fresh cilantro (optional)
Salt
1 ts Olive oil
1 ts Sugar

INSTRUCTIONS

From: Judy Howle <howle@EbiCom.net>
Date: Fri, 2 Aug 1996 07:57:05 -0500
Remove dry paperlike skins from tomatillos.  Coarsely puree first 4
ingredients in blender.  Add salt and sugar.
Serve with soft tacos, burritos, tostadas, or as a dip with chips.
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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