| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Omaha | Salsa | 1 | Recipe | |
INGREDIENTS
| 2 | lg | Tomatillos, husks removed, minced |
| 1 | lg | Tomato, peeled and chopped |
| 1/2 | lg | Onion, peeled and minced to |
| 4 | Sprigs fresh cilantro | |
| 2 | Cloves garlic, minced | |
| 1 | Hot chili pepper, minced | |
| x | Optional: 1/2 avocado, peeled and minced | |
| x | Salt to taste |
INSTRUCTIONS
PREPARATION Combine ingredients, mixing well. Serve as a dip with chips or as a sauce for meat and tacos Recipe by N. Christoper Knowles, Omaha Ne, as interpreted by Betty L. Greiner Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97
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