Name: Fresh Tomatillo Salsa
Ingredients: 2 Anaheim chile peppers; roasted, peeled, chopped; 12 Tomatillos; (1 lb.); 2 Fresh Serrano chiles; cut in half; 1/2 c Coarsely chopped onion; 1 Garlic clove; minced; 1/4 c Cilantro; chopped; 1 ts Olive oil; 1 ts Lime juice; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Anaheim chile peppers; roasted, peeled, chopped
12		Tomatillos; (1 lb.)
2		Fresh Serrano chiles; cut in half
1/2	c	Coarsely chopped onion
1		Garlic clove; minced
1/4	c	Cilantro; chopped
1	ts	Olive oil
1	ts	Lime juice
1/4	ts	Salt

INSTRUCTIONS

Pulse tomatillos in food processor until coarsely chopped. Add peppers and
next 3 ingredients; pulse until diced (do not puree). Pour into a serving
bowl. Stir in oil, lime juice, and salt until well blended. Cover and chill
at least one hour.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23,
1998

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“With Jesus, you can do it”

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine