CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Sami |
All newly t, Sauces grav |
1 |
Servings |
INGREDIENTS
2 |
lg |
Tomatoes, chopped |
1 |
|
Jalapeno chili, seeded and finely chopped |
2 |
tb |
Sliced green onions |
2 |
tb |
Chopped fresh cilantro |
2 |
tb |
Balsamic vinegar |
1/4 |
ts |
Salt |
1 |
sm |
Avocado, diced |
INSTRUCTIONS
Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in avocado. Serve at room temperature.
Makes about 2 1/2 cups salsa.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by
[email protected] on Jul 6, 1997
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