Why do we in the church oftentimes only see our superficial differences? Why can’t we see each other as we are, ultimately alike – redeemed by the blood, united with Christ, loved by God, adopted into the same family?
Randy Smith

Fresh Tomato And Avocado Salsa

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CATEGORY CUISINE TAG YIELD
Grains Sami All newly t, Sauces grav 1 Servings

INGREDIENTS

2 Tomatoes, chopped
1 Jalapeno chili, seeded and
finely chopped
2 T Sliced green onions
2 T Chopped fresh cilantro
2 T Balsamic vinegar
1/4 t Salt
1 Avocado, diced

INSTRUCTIONS

Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend
flavors. Just before serving, stir in avocado. Serve at room
temperature.  Makes about 2 1/2 cups salsa.  Recipe by: Unknown Cooking
Magazine Posted to MC-Recipe Digest V1  #657 by L979@aol.com on Jul 6,
1997

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