Fresh Tomato And Basil Sauce (vegan)

These doctrines build upon one another. The doctrine of total depravity establishes what the Bible teaches about the spiritual condition of unregenerate man and leaves one with the question “Who can be saved?” The doctrine of unconditional election then answers the question by declaring God’s sovereign choice in choosing to save people despite their depravity and based solely on God’s sovereign choice to redeem for Himself people from every tribe, tongue and nation. Next, the doctrine of limited atonement explains how God can be perfectly just and yet redeem those sinful people and reconcile them to Himself. The only solution to the depravity of man was for God to provide a Redeemer who would act as their substitute and suffer the wrath of God for their sins. He did this in the death of Christ, who, having been crucified, completely and totally “canceled out the certificate of debt…having nailed it to the cross” (Colossians 2:13-14). That leads to another question: how can a spiritually dead sinner who is hostile to God have faith in the atoning work of Christ on the cross? That question is answered by the doctrine of grace that is known as irresistible grace, the “I” in the acronym TULIP.

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CATEGORY	CUISINE	TAG	YIELD
	Vegan	Dec., Fatfree, Prodigy, Sauces, Tomatoes	8	Servings

INGREDIENTS

8	c	Very ripe tomatoes, chopped/
		about 5 lbs.
1	c	Onions, chopped
2		Garlic cloves, minced
3	T	Fresh basil, finely chopped
		or 1 t. dried basil
1	T	Sugar
		Salt and pepper, to taste
6	oz	Tomato paste

INSTRUCTIONS

We like to make this delicately spiced sauce in the summer when  fresh,
ripe tomatoes are sweet and plentiful. And the addition of  fresh basil
definitely adds a gourmet touch Place chopped tomatoes in  a colander
or strainer for 30 min to drain. Press down with a spoon  several times
to squeeze out excess liquid. In a medium sauce pan  over medium heat
add onions, garlic and cook until onions are tender  adding a bit of
water to prevent sticking about 5-10 min. Add  tomatoes, basil, sugar
salt and pepper to saucepan and bring to a  boil. Reduce heat to low
and simmer uncovered 1 hour. Stir in tomato  paste and continue to cook
10 more min. Serve over your favorite  shape of pasta. Nutrition (per
serving): 82 calories Total Fat 1 g  (9% of calories) Source: Lean
Luscious and Meatless, Page(s): 199,  Date Published: 1992, by Bobbie
Hinman & Millie Snyder :  D/L from Prodigy 12-14-94. Recipe collection
of Sue Smith. 1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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