Fresh Tomato And Basil Soup

No one is too weak to experience God’s power, but sadly our churches are filled with people that are too strong and too confident in themselves. There is no taste for God’s power unless you are convinced you need it. The physical suffering and mental anguish and disappointment and failure are not roadblocks, but the actual channels where God’s grace can flow and His power can be manifested in and through us. When we are weak we are strong when we depend on Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Soups	6	Servings

INGREDIENTS

1	T	Butter
1		Garlic clove, finely chopped
1		Carrot, diced
1		Onion, chopped
4	c	Chicken stock
3	c	Diced ripe tomatoes
3	T	Chopped fresh basil leaves
		Salt & Freshly ground pepper

INSTRUCTIONS

In heavy saucepan, melt butter; stir in garlic, carrot, and onion.
Cook over medium-low heat until onion is tender. Add stock; cover and
simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes.
Just before serving, stir in basil and salt and pepper to taste.  Makes
6 servings (about 1 cup each). Source: The American Cancer  Society
Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest  V1 #535
by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”