Name: Fresh Tomato and Cream Sauce
Ingredients: 2 tb Butter; 2 Cloves garlic, minced; 3 lb Fresh tomatoes (blanched, peeled, chopped); 1 ts Salt; 1 pn Pepper; 2 tb Basil, chopped; 1/2 c Heavy or whipping cream

The issue is not “choice” per se; it’s the object of that choice that’s being debated. What we need to do is to encourage people to finish that sentence. “Women have a right to choose – what?” “An abortion.” “An abortion of what?” We need to move beyond euphemism to get to the heart of the matter: does anyone have the right to choose to kill an unborn human being? If so, why not logically also have the right to kill an already-born human being?

Justin Taylor

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2	tb	Butter
2		Cloves garlic, minced
3	lb	Fresh tomatoes (blanched, peeled, chopped)
1	ts	Salt
1	pn	Pepper
2	tb	Basil, chopped
1/2	c	Heavy or whipping cream

INSTRUCTIONS

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A.
Bellissino, c. 1994. I've tried a few of his recipes and they're not too
bad--the big problem with the book is that IT'S ALL IN CAPITALS and to a
net geek like me I "hear" the recipe at very high volume.
1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper.
Bring to a boil.
2. Reduce heat, loosely cover, and simmer for 25 minutes.
3. Add cream, stir to blend, cook 5 more minutes and serve.
Suggested pasta: strings or long ribbon types (spaghetti, fettucine)
Posted to JEWISH-FOOD digest V97 #020
From: Pat Gold <plgold@ix.netcom.com>
Date: Thu, 12 Sep 1996 05:23:22 -0700

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