Name: Fresh Tomato and Cream Sauce
Ingredients: 2 tb Butter; 2 Cloves garlic, minced; 3 lb Fresh tomatoes (blanched, peeled, chopped); 1 ts Salt; 1 pn Pepper; 2 tb Basil, chopped; 1/2 c Heavy or whipping cream

But how do we get [wisdom]? There are several basic prerequisites. 1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit. 2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives. 3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100). 4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2	tb	Butter
2		Cloves garlic, minced
3	lb	Fresh tomatoes (blanched, peeled, chopped)
1	ts	Salt
1	pn	Pepper
2	tb	Basil, chopped
1/2	c	Heavy or whipping cream

INSTRUCTIONS

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A.
Bellissino, c. 1994. I've tried a few of his recipes and they're not too
bad--the big problem with the book is that IT'S ALL IN CAPITALS and to a
net geek like me I "hear" the recipe at very high volume.
1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper.
Bring to a boil.
2. Reduce heat, loosely cover, and simmer for 25 minutes.
3. Add cream, stir to blend, cook 5 more minutes and serve.
Suggested pasta: strings or long ribbon types (spaghetti, fettucine)
Posted to JEWISH-FOOD digest V97 #020
From: Pat Gold <plgold@ix.netcom.com>
Date: Thu, 12 Sep 1996 05:23:22 -0700

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.

J.C. Ryle