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CATEGORY CUISINE TAG YIELD
Italian Italian, Pasta 2 Servings

INGREDIENTS

4 oz Uncooked fettuccine
3 Slices bacon
1/4 c Chopped onion
1 c 1 medium chopped tomato
1 T Chopped fresh basil OR
1/2 t Dried basil leaves

INSTRUCTIONS

Cook fettuccine to desired doneness as directed on package. Drain,
keep warm.  Meanwhile, cook bacon in medium skillet until crisp; remove
bacon and  drain on paper towels.  Reserve 1 Tbsp. drippings in
skillet. Add  onion; cook until crisp-tender. Crumble bacon; add to
onion with  tomato and basil. Cook just until heated.  Immediately toss
with  cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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