CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pasta |
2 |
Servings |
INGREDIENTS
4 |
oz |
Uncooked fettuccine |
3 |
|
Slices bacon |
1/4 |
c |
Chopped onion |
1 |
c |
1 medium chopped tomato |
1 |
T |
Chopped fresh basil OR |
1/2 |
t |
Dried basil leaves |
INSTRUCTIONS
Cook fettuccine to desired doneness as directed on package. Drain,
keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove
bacon and drain on paper towels. Reserve 1 Tbsp. drippings in
skillet. Add onion; cook until crisp-tender. Crumble bacon; add to
onion with tomato and basil. Cook just until heated. Immediately toss
with cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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