| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Pasta | 2 | Servings | |
INGREDIENTS
| 4 | oz | Uncooked fettuccine |
| 3 | Slices bacon | |
| 1/4 | c | Chopped onion |
| 1 | c | (1 medium) chopped tomato |
| 1 | tb | Chopped fresh basil OR |
| 1/2 | ts | Dried basil leaves |
INSTRUCTIONS
Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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