Name: Fresh Tomato Barbecue Sauce
Ingredients: 1 c Coarsely chopped onion; 2 Cloves garlic; minced; 2 tb Butter or margarine; melted; 5 sm Tomatoes; peeled and chopped; 2 tb Worcestershire sauce; 2 tb Red wine vinegar; 2 ts Salt; 1 ts Chili powder; 1 ts Dry mustard; 1/2 c Dark corn syrup

The Internet – a curious combination of fiber optics and silicon has given us a technology that has carpet bombed the last great defense against sexual perversion, shame. The reason for the explosion of online pornography is simple enough. The Internet is the first pornography delivery system that doesn’t require any interaction with a live human being. The only thing standing between millions of men and oceans of pornography fifteen years ago was the public shame of consuming it. The public shame is now gone. There is no longer a convenience store clerk, or video store clerk, or bouncer at the “Gentleman’s Club.” On the Internet it’s just you and the pictures.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Sauce, Bbq	1	Servings

INGREDIENTS

1	c	Coarsely chopped onion
2		Cloves garlic; minced
2	tb	Butter or margarine; melted
5	sm	Tomatoes; peeled and chopped
2	tb	Worcestershire sauce
2	tb	Red wine vinegar
2	ts	Salt
1	ts	Chili powder
1	ts	Dry mustard
1/2	c	Dark corn syrup

INSTRUCTIONS

Saute' onion and garlic in butter in a medium saucepan until tender. Stir
in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and
simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn
syrup, and simmer, uncovered, an additional 10 minutes. Use sauce for
basting, or serve with beef or ribs.
Makes 3 cups Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

A Message from our Provider:

“Can’t change? Jesus frees us”