| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | lb | (.5 kg). angel hair pasta |
| 4 | md | Tomatoes (chopped) |
| 1 | md | Onion (chopped) |
| 1 1/2 | tb | (20 ml) garlic powder |
| 1 1/2 | tb | (20 ml) basil |
| 1 1/2 | tb | (20 ml) oregano |
| 1 | ts | (5 ml). sugar |
| 4 | tb | (60 ml) olive oil |
| Salt and pepper to taste |
INSTRUCTIONS
Heat oil in saucepan on medium heat. Saute onion for 3 minutes. Add tomato and spices, and mix. Cook for 5 minutes more and reduce heat or remove from heat. Boil pasta al dente. Drain pasta, and add the sauce. Can be served with herbed grilled chicken. Posted to recipelu-digest Volume 01 Number 267 by [email protected] on Nov 17, 1997
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